Food and Nutrition Services Manager

3 days ago


Houston, Texas, United States Catholic Health Initiatives Full time
Job Summary

We are seeking a highly skilled and experienced Food and Nutrition Retail Manager to join our team at Catholic Health Initiatives. The successful candidate will be responsible for maintaining and administering dietary and nutrition services, as well as providing for the operational needs of the staff.

Key Responsibilities
  • Directs all patient non-interactive positions (i.e. storeroom clerk, cooks, etc.) and provides for the operational needs of these positions.
  • Maintains regulatory compliance and infection control practices.
  • Maintains communication with staff and customers regarding the level of services they receive from nutrition services staff and promotes patient satisfaction with nutritional services.
  • Maintains adequate staffing for daily needs reflecting cost efficiency. Assigns staff and workload, respecting changing priorities in daily operations.
  • Recruits, hires and manages performance of staff.
  • Actively collaborates in the process of menu development for patient, cafeteria, and catering services.
  • Participates in hospital committees as indicated by the department policies and standard operating procedures.
Requirements
  • Minimum of two (2) years of hospital nutrition management experience.
  • Bachelor's degree in Nutrition, Dietetics or related field; or Associates of Arts degree with five (5) years of job related experience in lieu of the BA degree.
  • Certified Dietary Manager (CDM) or Registered Dietitian Nutritionist required. If not currently certified, certification to be obtained within 12 months of hire; unless otherwise required by State or local health code.
  • Current certification as a ServSafe Food Protection Manager. Current (within the past 12 months) ServSafe Allergen certifications.


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