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Restaurant Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at Sidecar Social. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:- Assist in the oversight of human resource functions, including recruitment, training, and employee development.
- Resolve guest issues promptly and professionally to ensure a positive dining experience.
- Ensure the quality of food and beverages served to our guests.
- Manage staff job functions within the department, including scheduling, training, and performance evaluations.
- Prepare work schedules based on projected business volume and adjust as needed.
- Motivate and support staff during pre-shift meetings and ensure a positive work environment.
- Graduate of an accredited Hospitality Management program or equivalent experience.
- Proven track record of successfully managing high-volume alcohol sales and maintaining a safe and responsible environment.
- Ability to work an average of 55 hours per week and manage a large team.
- Excellent communication and leadership skills, with the ability to coach, mentor, and develop staff.
- Proven ability to manage multiple priorities in a fast-paced environment.
We offer a competitive salary, bonus plan, and an extensive benefits package, including medical, dental, and vision benefits, 401K, and future growth opportunities within the company.
We value our employees' time and efforts and strive to maintain a positive work environment where people can learn and grow with the company.
