Executive Fine Dining Operations Manager

Job Summary:The Expeditor will work in close cooperation with the Executive Chef, Management and servers in every aspect of guest service including organizing, expediting and delivering food orders as well as other functions indicated by management. The Expeditor will provide fast, friendly, professional and responsive customer service.Key Responsibilities:...

Job Title: Fine Dining RunnerAt Breva, we are seeking a highly skilled and detail-oriented Fine Dining Runner to join our team. As a key member of our service staff, you will play a vital role in delivering exceptional service to our guests by ensuring the timely and accurate presentation of food and beverages.Responsibilities:Transport food and beverages...

Public Attendant Opportunity at The Rainbow RoomThe Rainbow Room, a renowned New York venue, has been hosting prestigious events since 1934. We are seeking dedicated professionals who take pride in delivering exceptional experiences and value teamwork, integrity, and professional growth in a world-class setting.Responsibilities:Maintain a clean and organized...

Job SummaryAt Breva, we are seeking a skilled Fine Dining Runner to join our team. As a key member of our service staff, you will play a vital role in delivering exceptional service to our guests. Your attention to detail, knowledge of our menu, and ability to communicate effectively with kitchen and service staff will enhance the overall dining...

Job Summary:The Expeditor will work closely with the Executive Chef, Management, and servers to provide exceptional guest service. This includes organizing, expediting, and delivering food orders, as well as other functions assigned by management.The Expeditor will provide fast, friendly, and professional customer service, ensuring a memorable dining...

Maxim ES is seeking a highly skilled General Manager to oversee the Front of House operations in our Zodiac restaurant. As a key member of our team, you will be responsible for providing exceptional service standards and ensuring all staff work together as an effective team to deliver exceptional hospitality.Key Responsibilities:Ensure exceptional service...

Job Title: Executive Director of Dining OperationsColumbia University is seeking a highly skilled and experienced Executive Director of Dining Operations to join our team. This is a key leadership role that will oversee the strategic direction and operational management of our dining services.Key Responsibilities:Develop and implement strategic plans to...

Santi, a renowned Italian restaurant in the heart of Manhattan, is seeking an experienced Sommelier to join our wine team.As a Sommelier at Santi, you will play a crucial role in providing exceptional wine service and hospitality to our discerning guests. With a focus on seasonal Italian cuisine, our wine program offers a diverse selection of wines from...

Job SummaryWe are seeking a highly skilled and experienced private chef to join our team at Plate NYC. As a private chef, you will be responsible for preparing a variety of Japanese-inspired dishes using fresh seafood and vegetables. The ideal candidate will have a background in Japanese fine dining, specifically in Kaiseki or Edomae sushi, and will be able...

Job Title: Assistant General Manager of Fine DiningThe Assistant General Manager (AGM) with F&B 575 at NAMA Japanese Restaurant at Aman New York will oversee and maintain an efficient operation of the department while meeting and exceeding guests' expectations for quality of the product and service.Key Responsibilities:Lead, coach, and mentor the service...

Overview:CATCH is seeking a highly skilled and experienced Sous Chef to join our team in a leadership role. As a key member of our culinary team, you will be responsible for ensuring excellence in guest satisfaction through a commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.Responsibilities: Assist the...

Job Title: Maitre D'Major Food Group LLC is seeking a highly skilled Maitre D' to oversee the dining room operation in one of our fine-dining restaurants.The ideal candidate will have extensive knowledge of food, beverage, and service to create an exceptional experience for our guests. As one of the first points of contact, the Maitre D' must exhibit...

Job Title: Head BartenderAbout Us: Au Za'atar - Midtown East is a fine dining Lebanese-Middle Eastern restaurant seeking an experienced Head Bartender.Responsibilities:Develop and mentor a team of bartendersExperiment with new cocktail ideas and techniquesProvide exceptional guest service and hospitalityManage liquor, wine, and beer...

Job DescriptionFrancis Staub - La Brasserie is seeking a skilled hospitality professional to lead our team in New York City.We are committed to quality and excellence, and we are looking for someone with a strong foundation in Fine Dining, Rotisserie, and Brasserie concepts.The ideal candidate will have a solid understanding of the New York City market and...

• Company Overview:We are a dynamic team of culinary professionals driven by a passion for delivering exceptional dining experiences. As a Private Listing, we are committed to fostering a culture of excellence, consistency, and guest satisfaction.• Salary:$25.00 per hour, plus potential bonuses and paid time off.• Job Description:As a Line Cook in our...

Maître D Position SummaryA Maître D is the face of our restaurant, responsible for creating a warm and welcoming atmosphere for our guests. This role requires excellent organizational and communication skills, as well as the ability to think and act quickly and effectively while maintaining self-composure.Key Responsibilities:At least 2 years of experience...

Job DescriptionCatering General ManagerGecko New York is seeking an experienced and dynamic Catering General Manager to oversee and manage all aspects of catering operations at our fine dining restaurant and event venue in Staten Island, NY.Key Responsibilities:Lead the catering team in planning, executing, and delivering high-end events that meet and exceed...

About Joo Ok RestaurantJoo Ok is a Korean fine dining restaurant founded in 2016 by Chef Chang ho Shin. Our mission is to bring the freshest seasonal ingredients and Korean seasonings and 'Jang' (Korean mother sauces) into harmony.ResponsibilitiesPrepare products according to recipe guidelines and production orders.Ensure all necessary items are stocked at...

About the RoleWe are seeking a highly skilled and dedicated Dining Room Manager to join our team at Brighton Gardens of West Orange. As a key member of our hospitality team, you will be responsible for providing exceptional dining experiences for our residents.ResponsibilitiesLead by example in providing exceptional dining service to our residentsAssist in...

About Joo Ok RestaurantJoo Ok is a Korean fine dining restaurant founded in 2016 by Chef Chang ho Shin. Our mission is to bring the freshest seasonal ingredients and Korean seasonings and 'Jang' (Korean mother sauces) into harmony.ResponsibilitiesPrepare products according to recipe guidelines and production orders.Ensure all necessary items are stocked at...