Fine Dining Service Associate

Job Summary:The Expeditor will work in close cooperation with the Executive Chef, Management and servers in every aspect of guest service including organizing, expediting and delivering food orders as well as other functions indicated by management. The Expeditor will provide fast, friendly, professional and responsive customer service.Key Responsibilities:...

Job Title: Fine Dining RunnerAt Breva, we are seeking a highly skilled and detail-oriented Fine Dining Runner to join our team. As a key member of our service staff, you will play a vital role in delivering exceptional service to our guests by ensuring the timely and accurate presentation of food and beverages.Responsibilities:Transport food and beverages...

Job Summary:The Expeditor will work closely with the Executive Chef, Management, and servers to provide exceptional guest service. This includes organizing, expediting, and delivering food orders, as well as other functions assigned by management.The Expeditor will provide fast, friendly, and professional customer service, ensuring a memorable dining...

Public Attendant Opportunity at The Rainbow RoomThe Rainbow Room, a renowned New York venue, has been hosting prestigious events since 1934. We are seeking dedicated professionals who take pride in delivering exceptional experiences and value teamwork, integrity, and professional growth in a world-class setting.Responsibilities:Maintain a clean and organized...

Job DescriptionWe are seeking a seasoned and refined Restaurant General Manager to lead a team with dedication, poise, and a passion for fine dining. This role requires at least 5 years of management experience in upscale, high-volume fine dining. The ideal candidate will have a proven track record of maintaining high standards of polished fine dining...

Job Title: Line Cook - Fine Dining ServiceJob Summary: We are seeking a skilled Line Cook to join our team at The Cornell Club-New York. As a Line Cook, you will be responsible for preparing and producing high-quality dishes in a fast-paced kitchen environment.Key Responsibilities:Prepare and cook menu items to order, following approved recipes and...

Job Title: Head BartenderAbout Us: Au Za'atar - Midtown East is a fine dining Lebanese-Middle Eastern restaurant seeking an experienced Head Bartender.Responsibilities:Develop and mentor a team of bartendersExperiment with new cocktail ideas and techniquesProvide exceptional guest service and hospitalityManage liquor, wine, and beer...

Job DescriptionFrancis Staub - La Brasserie is seeking a skilled hospitality professional to lead our team in New York City.We are committed to quality and excellence, and we are looking for someone with a strong foundation in Fine Dining, Rotisserie, and Brasserie concepts.The ideal candidate will have a solid understanding of the New York City market and...

Maître D Position SummaryA Maître D is the face of our restaurant, responsible for creating a warm and welcoming atmosphere for our guests. This role requires excellent organizational and communication skills, as well as the ability to think and act quickly and effectively while maintaining self-composure.Key Responsibilities:At least 2 years of experience...

About Joo Ok RestaurantJoo Ok is a Korean fine dining restaurant founded in 2016 by Chef Chang ho Shin. Our mission is to bring the freshest seasonal ingredients and Korean seasonings and 'Jang' (Korean mother sauces) into harmony.ResponsibilitiesPrepare products according to recipe guidelines and production orders.Ensure all necessary items are stocked at...

About the CompanyMaxime's is a prestigious private member's club located in New York, offering exceptional experiences to its members and guests. As a subsidiary of the esteemed Birley Group, Maxime's is committed to delivering excellence in service standards and hospitality.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our...

Job SummaryWe are seeking a highly skilled and experienced private chef to join our team at Plate NYC. As a private chef, you will be responsible for preparing a variety of Japanese-inspired dishes using fresh seafood and vegetables. The ideal candidate will have a background in Japanese fine dining, specifically in Kaiseki or Edomae sushi, and will be able...

Maxim ES is seeking a highly skilled General Manager to oversee the Front of House operations in our Zodiac restaurant. As a key member of our team, you will be responsible for providing exceptional service standards and ensuring all staff work together as an effective team to deliver exceptional hospitality.Key Responsibilities:Ensure exceptional service...

About Joo Ok RestaurantJoo Ok is a Korean fine dining restaurant founded in 2016 by Chef Chang ho Shin. Our mission is to bring the freshest seasonal ingredients and Korean seasonings and 'Jang' (Korean mother sauces) into harmony.ResponsibilitiesPrepare products according to recipe guidelines and production orders.Ensure all necessary items are stocked at...

Bistecca by Il Mulino Server PositionWe are seeking a skilled and attentive server to join our team at Bistecca by Il Mulino. As a server, you will be responsible for providing exceptional guest service, maintaining a clean and safe work environment, and ensuring that every dining experience is memorable and enjoyable.Key Responsibilities:Prepare the dining...

Job Title: PCL - WaiterJob SummaryWe are seeking a skilled and experienced Waiter to join our team on board our luxury cruise ships. As a Waiter, you will be responsible for providing exceptional service to our guests, ensuring their dining experience is memorable and enjoyable.Key ResponsibilitiesPrepare table settings and maintain service stations to the...

Job Title: Dining Services DirectorSunrise Senior Living is seeking a highly skilled and experienced Dining Services Director to join our team. As a key member of our hospitality operations team, you will be responsible for providing exceptional customer service, leading and managing the dining and hospitality operations in our...

Job DescriptionThe Pierre, a Taj Hotel, is seeking a highly skilled Pastry Sous Chef to lead our pastry team in creating exceptional desserts and pastries.Key Responsibilities:Oversee the preparation and presentation of pastries, desserts, and bakery products in a fast-paced environment.Develop and maintain a strong knowledge of baking and pastry techniques,...

Santi, a renowned Italian restaurant in the heart of Manhattan, is seeking an experienced Sommelier to join our wine team.As a Sommelier at Santi, you will play a crucial role in providing exceptional wine service and hospitality to our discerning guests. With a focus on seasonal Italian cuisine, our wine program offers a diverse selection of wines from...

About the Role:We are seeking a motivated and detail-oriented Food Service Worker to join our Aladdin Campus Dining team in New York. As a key member of our team, you will be responsible for preparing, serving, and distributing food to our customers in a fast-paced environment.Key Responsibilities:Prepare and serve food to customers in a timely and efficient...