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Food Preparation Specialist

2 months ago

Carlisle, United States Bobby Jones Links Full time

About the Role

Bobby Jones Links is seeking a skilled Line Cook to join our culinary team at the Carlisle Country Club. As a Line Cook, you will play a vital role in delivering exceptional dining experiences to our members and guests.

Key Responsibilities

  • Operate cooking equipment such as griddles, grills, or deep fryers to prepare a variety of dishes.
  • Prepare and cook food according to established recipes and presentation standards.
  • Plate prepared foods to ensure visual appeal and presentation.
  • Collaborate with servers to ensure timely and accurate delivery of orders.
  • Adhere to all food handling and safety regulations to maintain a clean and safe kitchen environment.
  • Perform other related duties as assigned by senior chefs or management.

Requirements

  • Strong multi-tasking skills to manage multiple orders and tasks simultaneously.
  • Excellent teamwork and communication skills to work effectively with colleagues and servers.
  • Accuracy and speed in executing assigned tasks to meet high-quality standards.
  • Prior completion of food safety coursework is preferred but not required.

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:

  • Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
  • Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.