Culinary Team Member

15 hours ago


King of Prussia, Pennsylvania, United States Founding Farmers Full time
Job Title: Line Cook

Job Summary:
Founding Farmers is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to standard, while maintaining a clean and sanitary workstation and adhering to our quality and sanitation protocols.

Key Responsibilities:
  • Prepare and cook a variety of meats, seafood, poultry, and vegetables using a variety of kitchen equipment and techniques.
  • Stock and maintain sufficient levels of food products at line stations to ensure smooth service.
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintain a clean and sanitary workstation and corresponding equipment.
  • Understand and follow proper rules of hygiene and food-safety measures to ensure all food prep areas and all food-storage areas meet restaurant cleaning standards.
  • Memorize and utilize our serving portion sizes and all basic meal prep procedures.
  • Assist in food prep for other shifts during off-peak periods, as needed.
  • Monitor product freshness. Handle, store, and rotate all products properly and based on a schedule created by the restaurant.
  • Open and close the kitchen properly, assists others, and follows checklists for kitchen stations.
  • Assume 100% responsibility for quality of products served.
  • Know and comply consistently with portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
  • Participate in proactive communication to help avoid and solve operational, HR, and financial issues.
  • Be flexible during shift to ensure a smooth and efficient operation of the restaurant as directed.

Requirements:
  • One year plus of cooking experience, preferably at least six months experience in a similar capacity in a high-volume kitchen.
  • Comfortable working with a team in a fast-paced, loud kitchen environment.
  • High level of professionalism.
  • Passion for hospitality and food.
  • Able to speak, read, write, and understand the primary language(s) used in the workplace.
  • Able to read and follow a recipe to standards.
  • Ability to work on your feet for eight hours or more a day in a confined area with fluctuating temperatures.
  • Capable of lifting up to 50 pounds, as needed.
  • Continuous bending, stooping, reaching, twisting, and use of hands and arms.
  • Will be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy.

About Us:
Founding Farmers is a farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. We are committed to your health and overall well-being, and we offer a dynamic culinary team environment with opportunities for continued professional development and growth.

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