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Culinary Operations Manager

2 months ago

Black Mountain, North Carolina, United States Ingles Markets Full time
About Ingles Markets

Ingles Markets has a rich history that began in 1963, evolving from a single grocery store into a prominent regional supermarket chain with nearly 200 locations across six southeastern states. Our operations include a vast distribution center, multiple truck fleets, and a dedicated milk processing facility, all headquartered just outside Asheville, NC.

Our Team

We pride ourselves on being a cohesive unit that supports 27,000 employees across our operational footprint. Our team is dedicated to achieving our goals, often stepping beyond our defined roles to make a meaningful impact in our communities. While we take our responsibilities seriously, we also believe in fostering a fun and engaging work environment.

Position Overview

The Culinary Operations Manager plays a crucial role in overseeing the daily activities of our cafeteria. The work schedule is flexible to accommodate various events.

Key Responsibilities:
  • Preparation of daily meals.
  • Development of menu offerings.
  • Collaboration with kitchen personnel.
  • Management of inventory and supplies.
  • Coordination of kitchen staff activities.
  • Oversight of cafeteria and catering operations.
  • Travel for events, including potential overnight stays.
Ideal Candidate Profile:
  • High School diploma or equivalent qualification.
  • A minimum of 1 year of culinary experience is essential.
  • Strong mathematical skills are necessary.
  • Excellent communication and interpersonal abilities are required.
  • Ability to manage multiple tasks and prioritize effectively.
  • Flexibility to adapt to changing circumstances, particularly during peak periods.
  • Willingness to travel and participate in events as needed.