Culinary Department Manager

PLEASE DO NOT APPLY IF YOU LIVE OUTSIDE DADE COUNTY. DO NOT APPLY IF YOU DO NOT HAVE PREVIOUS EXPERIENCE AS A F&B MANAGER.Company DescriptionSaltwater Culinary Labs is a gourmet food delivery service based in Miami Beach, FL. Our menus are expertly crafted by top chefs using fresh, locally sourced ingredients to elevate the dining experience. We are...

JOB PURPOSE Reporting directly to the Vice President of Food & Beverage in our Florida based offices, the Culinary Manager oversees the culinary operations for the US-based ships, Caribbean and Ocean Cay MSC Marine Reserve. The Culinary Manager ensures the delivery of the best food experience to our Guests and Crew and handles costs, planning,...

Cote Korean Steakhouse - Miami"> ">At Cote Korean Steakhouse - Miami, we strive to deliver exceptional dining experiences that showcase the rich flavors and traditions of Korean cuisine. Our team is passionate about creating a warm and inviting atmosphere where guests can enjoy high-quality meals in a unique setting."> ">We are seeking an Executive...

At Hyatt, we believe in delivering exceptional guest experiences and fostering a culture of excellence. As a Senior Kitchen Leader at Andaz Miami Beach, you will play a pivotal role in ensuring the highest standards of quality, safety, and service in our culinary operations.About the RoleThe ideal candidate will have a minimum of two years of experience as a...

Job SummaryWe are seeking a highly skilled Culinary Services Manager to lead our culinary team at Disability Solutions. This is an exciting opportunity for a motivated and experienced professional to join our team and make a meaningful impact.About the RoleThe Culinary Services Manager will be responsible for developing, implementing, and managing core...

Catholic Health Services seeks a highly skilled Culinary Operations Manager to oversee the development and management of culinary programs, ensuring service support objectives are met. The ideal candidate will provide consultative, operational, and technical support to managers, standardize core culinary policies, and implement program systems.Key...

Culinary Excellence at EAST MiamiWe are seeking a seasoned Culinary Operations Manager to join our team at EAST Miami. As a key member of our culinary team, you will be responsible for managing daily kitchen operations, leading a team of cooks and stewards, and driving continuous improvement in culinary standards.The ideal candidate will have 4+ years of...

Culinary Leadership Opportunity at Catholic Health ServicesSalary: $120,000 - $150,000 per year.About the RoleWe are seeking a seasoned Executive Culinary Manager to lead our food service operations at Catholic Health Services. As a key member of our team, you will be responsible for developing and implementing culinary systems, managing central production,...

About The Cavalry CompanyWe are seeking a highly skilled Sous Chef to join our culinary team on board one of our fantastic vessels. As a Sous Chef, you will be responsible for supporting the Executive Chef in overseeing the entire Culinary Arts operation on board.Responsibilities• Ensure the smooth preparation and service of all food items aboard the ship,...

Job OverviewCatholic Health Services is seeking a seasoned professional to fill the role of Culinary System Manager. This position is responsible for developing, implementing and managing core culinary systems, central production, food procurement systems, and training programs for the CHS Villa East Facility.The ideal candidate will possess a bachelor's...

About B Hospitality CorpB Hospitality Corp is a leading hospitality company that operates food and beverage departments in top hotels across the USA.Job OverviewWe are seeking an experienced Sous Chef to join our team in Miami. This is a dynamic role that requires strong leadership and culinary skills.Key Responsibilities:Maintain high-quality food standards...

About the Job:We are seeking an experienced Culinary Manager to join our team at Lost Boy & Company. The successful candidate will have a strong background in food preparation, leadership, and customer service.Main Duties and Responsibilities:The Culinary Manager will be responsible for planning and executing food preparation, managing kitchen staff, and...

Culinary Team Lead Job DescriptionWe are seeking an experienced Chef de Partie to join our team as a Culinary Team Lead.In this role, you will be responsible for overseeing the daily operations of the kitchen, including food preparation, inventory management, and staff supervision.The successful candidate will have a strong background in culinary arts,...

Flik Hospitality Group is a leading foodservice company that provides exceptional culinary experiences to its clients. As an Executive Chef, you will be responsible for overseeing all culinary functions for a dining account, managing and leading a team of associates, and ensuring safety and sanitation standards are met.Key ResponsibilitiesManage cost...

We are seeking a highly skilled Culinary Team Leader to oversee the preparation of breakfast, lunch, and dinner food items at our esteemed Four Seasons Hotel Miami. This role involves supervising and motivating kitchen employees, ensuring consistent quality standards are met while maintaining a safe and sanitary work environment.About the RoleThe ideal...

About the RoleWe are seeking a seasoned Culinary Operations Director/Executive Chef to join our team at Tao Group Hospitality. This exciting opportunity will have you overseeing the culinary operations for multiple venues, ensuring that all food products meet the highest standards of taste, presentation, and quality.The successful candidate will be...

Job SummaryWe are seeking a highly skilled and experienced Senior Culinary Operations Manager to join our team at La Canita. As a key member of our culinary leadership, you will be responsible for overseeing the daily operations of our kitchen, ensuring exceptional food quality, and leading a high-performing team.

About The Cavalry CompanyJob Title: Sous ChefAbout the Job: We are excited to announce a new opportunity for a skilled Sous Chef to join our culinary team at The Cavalry Company.Job SummaryThe successful candidate will be responsible for assisting the Executive Chef in overseeing the entire culinary operation on board our ships. This includes leading a team...

Culinary Team Leadership OpportunityWe are seeking a highly skilled Sous Chef to lead our culinary team at Andaz Miami Beach. As a key member of our management team, you will be responsible for supervising kitchen employees, developing creative menu items, planning special events, and ensuring proper safety and sanitation of all kitchen facilities and...

Job DescriptionJob Description Levy Sector Position Title: [[Culinary Scheduling Administrator - Kaseya Center]] Pay Range: $22.00 to $22.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1364065.The advertised program is an AI recruiting assistant that helps you apply to jobs with...