Head Culinary Operations Specialist

4 days ago


Miami, United States Andaz Miami Beach Full time
Culinary Team Leadership Opportunity

We are seeking a highly skilled Sous Chef to lead our culinary team at Andaz Miami Beach. As a key member of our management team, you will be responsible for supervising kitchen employees, developing creative menu items, planning special events, and ensuring proper safety and sanitation of all kitchen facilities and equipment.

**Key Responsibilities:**

  • Develop and assume basic management responsibilities
  • Assume liaison role between culinary division and hotel departments
  • Supervise food preparation and cooking
  • Create innovative menu items adhering to Hyatt brand standards
  • Plan and coordinate special events and holiday functions


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