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Senior Culinary Operations Manager

2 months ago

New York, New York, United States Compass Group, North America Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef/Garde Manger Leader to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting in the successful operation of the Culinary Department for a facility.

Key Responsibilities:
  • Assists the Executive Chef with managing cost controls and controlling expenditures for the account.
  • Assists the Executive Chef with planning and creating menus.
  • Produces and executes catering events.
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team.
Preferred Qualifications:
  • A.O.S. Degree in Culinary Arts or culinary certificate and required experience.
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training.
  • Catering experience a plus.
  • High volume, complex foodservice operations experience - highly desirable.
  • Institutional and batch cooking experiences helpful.
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
  • Must be willing to participate in patient satisfaction programs/activities.
  • ServSafe certified - highly desirable.