Morning Cook Position

7 days ago


Biloxi, Mississippi, United States Garrison Nursing and Rehabilitation Full time

Job Summary:

The Dietary Cook is a key member of the culinary team at Garrison Nursing and Rehabilitation, working closely with the Dietary Manager to prepare and serve high-quality meals to our residents. This role requires a strong attention to detail, excellent organizational skills, and the ability to work effectively in a fast-paced environment.

Key Responsibilities:

  • Prepare and cook meals for residents, adhering to established recipes and nutritional guidelines
  • Assist in cleaning and maintaining the kitchen, including equipment and utensils
  • Set up and break down dining areas, ensuring a clean and safe environment for residents
  • Deliver food to resident rooms, ensuring timely and efficient service
  • Prepare and serve snacks, as needed
  • Take inventory of food and kitchen supplies, ensuring adequate stock levels

Requirements:

  • High school diploma or equivalent required
  • 1-2 years of experience in a culinary role, preferably in a healthcare setting
  • Ability to work effectively in a team environment
  • Strong communication and interpersonal skills
  • Ability to lift up to 50 pounds, as needed

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