Morning Cook Position
7 days ago
Job Summary:
The Dietary Cook is a key member of the culinary team at Garrison Nursing and Rehabilitation, working closely with the Dietary Manager to prepare and serve high-quality meals to our residents. This role requires a strong attention to detail, excellent organizational skills, and the ability to work effectively in a fast-paced environment.
Key Responsibilities:
- Prepare and cook meals for residents, adhering to established recipes and nutritional guidelines
- Assist in cleaning and maintaining the kitchen, including equipment and utensils
- Set up and break down dining areas, ensuring a clean and safe environment for residents
- Deliver food to resident rooms, ensuring timely and efficient service
- Prepare and serve snacks, as needed
- Take inventory of food and kitchen supplies, ensuring adequate stock levels
Requirements:
- High school diploma or equivalent required
- 1-2 years of experience in a culinary role, preferably in a healthcare setting
- Ability to work effectively in a team environment
- Strong communication and interpersonal skills
- Ability to lift up to 50 pounds, as needed
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