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Business Leader

2 months ago


Sanford, Maine, United States The Wendy's Company Full time
About the Role

As a General Manager at The Wendy's Company, you will be responsible for overseeing the daily operations of a designated restaurant. This includes developing and mentoring your team, ensuring a positive dining experience for customers, and monitoring food safety procedures.

Key Responsibilities
  • Develop and implement strategies to maximize store sales and profit goals
  • Maintain high standards of quality, service, and cleanliness
  • Lead and manage a team of employees to achieve business objectives
  • Monitor and control labor costs, inventory, and other expenses
  • Ensure compliance with company policies and procedures
Requirements
  • College degree and 3-4 years' experience as General Manager in the restaurant industry or equivalent combination of education and experience
  • Strong leadership and management skills
  • Ability to work in a fast-paced environment and make decisions quickly
  • Excellent communication and interpersonal skills
  • Ability to travel to other restaurants and company offices as needed
Working Conditions

The General Manager will work in a fast-paced environment that may involve exposure to noise, heat, cold, or other elements. The ability to stand for long periods, frequent bending, kneeling, and lifting are also required.