Hospitality Food and Beverage Supervisor

2 weeks ago


Tuscaloosa, Alabama, United States CUSA, LLC Full time
Job Overview

Position: Food and Beverage Manager

Company: CUSA, LLC

CUSA, LLC, a leader in hotel management, is seeking a dedicated Food and Beverage Manager for our Bistro operations. This role is essential in ensuring exceptional service and operational excellence within our dining facilities.

Key Responsibilities:

  • Oversee daily operations of a 40-seat restaurant and an 8-seat bar.
  • Ensure compliance with safe food service practices and Marriott Brand reporting standards.
  • Manage a team of 5-10 associates, focusing on training, scheduling, and performance management.
  • Maintain food, beverage, and labor costs, adhering to state and local regulations.
  • Conduct inventory management and ordering processes to ensure optimal stock levels.

Qualifications:

  • ServSafe certification and ability to obtain relevant state beverage service certification.
  • Strong leadership skills with experience in training and supervising staff.
  • Flexibility in scheduling to accommodate varying hotel occupancy levels.

This position plays a vital role in delivering a memorable dining experience for our guests while ensuring operational efficiency and compliance with all regulations.



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