Hospitality Food and Beverage Supervisor
2 weeks ago
Position: Food and Beverage Manager
Company: CUSA, LLC
CUSA, LLC, a leader in hotel management, is seeking a dedicated Food and Beverage Manager for our Bistro operations. This role is essential in ensuring exceptional service and operational excellence within our dining facilities.
Key Responsibilities:
- Oversee daily operations of a 40-seat restaurant and an 8-seat bar.
- Ensure compliance with safe food service practices and Marriott Brand reporting standards.
- Manage a team of 5-10 associates, focusing on training, scheduling, and performance management.
- Maintain food, beverage, and labor costs, adhering to state and local regulations.
- Conduct inventory management and ordering processes to ensure optimal stock levels.
Qualifications:
- ServSafe certification and ability to obtain relevant state beverage service certification.
- Strong leadership skills with experience in training and supervising staff.
- Flexibility in scheduling to accommodate varying hotel occupancy levels.
This position plays a vital role in delivering a memorable dining experience for our guests while ensuring operational efficiency and compliance with all regulations.
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