Restaurant Manager

2 weeks ago


Burton, Michigan, United States Halo Country LLC Full time
Job Description

Halo Country LLC is seeking a highly skilled and experienced General Manager to lead our restaurant operations. As a key member of our team, you will be responsible for ensuring the highest level of customer satisfaction, while maintaining a clean, safe, and efficient work environment.

Key Responsibilities:
  • Manage and train unit employees, management, and conduct orientation to ensure a high level of customer satisfaction and employee engagement.
  • Oversee and assign unit employees and management to perform all duties in Basic Stations (Order Taker, Fountain & Frozen, Dresser, Fryers, Grill, Food Prep, Expeditor, and Drive-Thru) as needed and depending on unit volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste, and service of all menu items meet operational standards.
  • Adhere to and monitor employee, management compliance of the Halo Country employee handbook, policies, and practices. Take appropriate action to address employee issues and policy violations and immediately report all employee issues, complaints, and policy violations to his/her immediate supervisor or HR Manager.
  • Perform opening and/or closing duties to standard.
  • Monitor and make appropriate adjustments to staffing levels during assigned shift.
  • Prepare employee work schedules in a timely manner to ensure continuous ability to properly serve guests in accordance with Halo Country policy and applicable law.
  • Monitor and maintain inventory levels to ensure product availability and portion control. Place orders for food, paper, and other supplies within cost control procedures.
  • Monitor the performance of vendors.
  • Complete and submit all unit employment-related records and payroll records.
  • Immediately resolve guest requests and concerns in a respectful manner.
  • Recruit, interview, and hire crew team members to achieve proper staffing levels.
  • Determine compensation levels of unit employees within company guidelines.
  • Prepare all necessary operational reports. Develop appropriate action plans to resolve unfavorable financial and/or sales trends.
  • Develop and implement a marketing plan.

Additional Duties:

  • If necessary, perform all duties in the Basic Stations (Order Taker, Fountain & Frozen, Dresser, Fryers, Grill, Food Prep, Expeditor, and Drive-Thru) as needed and depending on unit volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste, and service of all menu items meet operational standards.


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