Food Service Operations Manager
3 weeks ago
Job Summary:
As a Food Service Operations Manager at destinationone Consulting, you will oversee food service operations in various settings, ensuring high standards of quality, safety, and nutrition. Your expertise will be crucial in managing daily food service operations, including staff supervision, ensuring compliance with health and safety regulations, developing menus that meet nutritional standards and dietary needs, and monitoring food costs and inventory management.
Key Responsibilities:
Manage daily food service operations, including staff supervision
Ensure compliance with health and safety regulations
Develop menus that meet nutritional standards and dietary needs
Monitor food costs and inventory management
Requirements:
Bachelor's degree in food service management or nutrition
Experience in food service management roles
Strong leadership and organizational skills
About Us:
destinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. We are proactively building a data bank for opportunities in these fields. By applying, you ensure our recruiters can quickly match you with suitable roles when they arise.
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