Food Service Operations Manager

4 days ago


New York, New York, United States Aramark Full time
Job Overview
We are seeking a skilled Catering Services Supervisor to join our team at Aramark. As a key member of our food service operations, you will be responsible for the supervision, training, and management of our food service operation. This includes ensuring that appropriate quantities of food are prepared and served.

Compensation
The estimated hourly rate for this position ranges from $25.00 to $35.00, depending on circumstances including an applicant's skills and qualifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commission (if relevant).

Key Responsibilities
  1. Produce and maintain work schedules and may prepare production records.
  2. Direct daily activities.
  3. Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
  4. Ensure that food items are stored in a safe, organized, and hazard-free environment.
  5. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
  6. Maintain a sanitary department following health and safety codes and regulations.
  7. Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
  8. May prepare orders as needed per vendor to ensure accurate production for location.
  9. Must be knowledgeable in operating an efficient cost effective program.
  10. Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Qualifications and Requirements
  1. Must read, write, and understand verbal instructions.
  2. Must complete a sanitation course either before or during the first year as a lead.
  3. Ability to perform basic arithmetic.
  4. Maintain emotional control under stress.
  5. Ability to resolve interpersonal situations.
  6. Strong organizational skills.

Minimum Education/Certification - High School Diploma/GED

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