Hospital Kitchen Operations Manager
1 week ago
We are seeking a talented and experienced Executive Chef to lead our culinary team in providing exceptional food service to patients in our hospital. As a key member of our management team, you will be responsible for developing and implementing menus, supervising culinary staff, and ensuring compliance with health and safety regulations.
The successful candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to work effectively in a fast-paced environment.
Job Requirements:
- Bachelor's degree in Culinary Arts or related field
- 5+ years of experience as a chef or culinary manager in a healthcare setting
- Strong knowledge of food safety and sanitation principles
- Excellent communication and interpersonal skills
Compensation:
A competitive salary of $22.00 per hour, a comprehensive benefits package, and opportunities for professional growth and development in a dynamic and supportive work environment.
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