Restaurant Operations Manager
3 days ago
Golden Corral, a renowned franchise organization, is seeking an experienced Restaurant Operations Manager to join their team. With a strong focus on customer satisfaction and operational excellence, this role offers a unique opportunity for professional growth and development.
Salary:$40,000 - $60,000 per year
Job Description:
The successful candidate will be responsible for overseeing daily restaurant operations, ensuring seamless execution of menu planning, ordering, receiving, storage, and inventory management. This includes cross-training staff in all skill positions, developing knowledge of operational tasks, and collaborating closely with General and Associate Managers to drive business results.
Required Skills and Qualifications:
* 1-2 years of experience in the food service industry, preferably in a high-volume restaurant with a diversified menu offering
* Strong leadership and management skills, with ability to motivate and develop team members
* Excellent communication and interpersonal skills, with a focus on providing exceptional customer service
* Ability to work effectively in a fast-paced environment, with attention to detail and organizational skills
* Education and training associated with completion of a high school diploma and college coursework in hospitality or business are preferred
Benefits:
* Paid training and certification program for in-store management skills
* Opportunities for upward mobility and career advancement
* Competitive salary and benefits package
Others:
* Golden Corral is an equal opportunity employer, committed to hiring qualified candidates without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law
* This franchise is independently owned and operated by a franchisee, with all hiring decisions made by the management of this franchisee
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