Asian Culinary Operations Manager

12 hours ago

Dover, Delaware, United States Bally's Corporation Full time
Job Summary

We are seeking a highly skilled and experienced Asian Chef Manager to join our team at Bally's Corporation. As a key member of our culinary team, you will be responsible for leading the development of new menus and recipes, enforcing recipes and training procedures to maintain the highest standards of food quality, and ensuring a safe, sanitary, and organized work environment throughout the F&B areas.

Key Responsibilities
  • Lead the development of new menus and recipes using strong knowledge of culinary techniques and trends.
  • Enforce recipes and training procedures to maintain the highest standards of food quality.
  • Ensure a safe, sanitary, and organized work environment throughout the F&B areas.
  • Develop and implement initiatives to increase sales, control costs, and manage appropriate inventories.
  • Coordinate with the Procurement Manager the purchase of approved food and beverage products for use in assigned outlets.
  • Inspect and taste prepared foods daily to ensure excellent quality and presentation.
  • Communicate consistently all engineering and safety issue(s) to all appropriate parties.
  • Oversee the cleanliness of all food areas of the venue.
  • Oversee the safety programs of assigned outlets.
  • Maintain food, labor, and other expenses at budgeted levels, using established procedures.
  • Ensure that appropriate staffing levels are maintained in assigned kitchens.
  • Develop and maintain a positive work environment.
  • Act as a role model to other employees and always present self as a credit to Hard Rock and encourages others to do the same.
  • Spends most of the time training, coaching and motivating employees to exceed guests' expectations.
  • Monitors and adhere to all company, state, and local Serv-safe guidelines.
  • Works rapidly and accurately.
  • Utilizes proper food handling techniques following health and safety standards.
  • Works in public on live stations and maintains superior appearance standards.
  • Ensures a safe, clean and sanitary work environment.
  • Adheres to department and property policies and procedures.
Requirements
  • High school diploma or general education degree (GED).
  • Minimum four (4) years high volume cooking experience.
  • Ability to use all kitchen tools and equipment; must have good knife skills.
  • Comprehensive knowledge of food products.
  • Must have Serve Safe certification.
  • Must be capable of following directions; must possess good recall and memory.
  • Must be very detailed oriented.
  • Must have basic mathematical skills. Must be able to add, subtract, multiply and divide.
  • Must project a professional and positive image.
  • Must have a high level of energy
  • Excellent interpersonal skills.
  • Ability to deal with people in a manner that shows sensitivity, tact, and professionalism.
  • Must be able to communicate clearly and effectively with all Bally's employees and guests.
Work Environment

Diverse, fast-paced, deadline driven, multi-project coordination, prioritizing and flexing to accommodate last minute requests and changes.

Physical Demands

Working Conditions
Physical Demands
How Often
Environmental Conditions
How Often
Standing
C
Extreme Cold
R
Walking
F
Extreme Heat
C
Sitting
R
Temperature Changes
R
Lifting
C
Wet
R
Carrying
C
Humid
R
Pushing
F
Noise
C
Pulling
O
Vibration
R
Climbing
R
Hazards
C
Balancing
R
Atmospheric Conditions
R
Stooping
C
Cigarette Smoke
R
Kneeling
R
Crouching
R
Crawling
R
Reaching
C
Handling
C
Grasping
C
Feeling
C
Talking
F
Hearing
F
Repetitive Motions
C
Eye/Hand/Foot Coordination
C
C=Constantly (5-8 hours per shift), F=Frequently (2-5 hours per shift), O=Occasionally (Up to 2 hours per shift), R=Rarely (does not exist as regular part of job)

Physical Strength

Little physical effort
Light work
Medium work
X Heavy work
Very heavy work

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