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Executive Chef

2 months ago

Dover, Delaware, United States Restaurant Associates Full time

Job Summary:

Job Summary:

As a seasoned Executive Chef with Restaurant Associates, you will oversee all culinary functions for a dining account, managing a team of associates and ensuring safety and sanitation protocols are in place. Your expertise will be crucial in planning and creating menus, purchasing and managing inventory, and rolling out new culinary programs in conjunction with the marketing and culinary team.

Key Responsibilities:

  • Manage cost controls and expenditures for the account
  • Plan and create all menus
  • Purchase and manage inventory
  • Roll out new culinary programs in conjunction with marketing and culinary team

Preferred Qualifications:

  • Culinary degree preferred
  • Three to five years of culinary management experience
  • High volume production and catering experience is essential
  • Previous experience managing cost controls
  • Desire to learn and grow with a top-notch foodservice company

Benefits:

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)