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Restaurant Operations Manager

2 months ago

Derby, Connecticut, United States McDonalds Full time

About the Role:

The Restaurant Operations Manager is responsible for overseeing the daily operations of a McDonald's restaurant, ensuring that all aspects of the business are running smoothly and efficiently. This includes managing a team of Department Managers, setting goals and objectives, and implementing strategies to achieve them.

Key Responsibilities:

  • Lead a team of Department Managers to achieve restaurant goals and objectives
  • Develop and implement strategies to improve restaurant performance
  • Manage and control restaurant expenses and resources
  • Ensure high-quality customer service and food quality
  • Monitor and analyze sales data and customer feedback to inform business decisions

Requirements:

  • Proven experience in a leadership or management role, preferably in the food service industry
  • Strong business acumen and analytical skills
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and make quick decisions
  • High school diploma or equivalent required; degree in business or related field preferred

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • Training and development programs to enhance skills and knowledge
  • A dynamic and supportive work environment