Senior Culinary Operations Manager

5 days ago


Detroit, Michigan, United States Henry Ford Health System Full time
About the Role

We are seeking a Senior Culinary Operations Manager to oversee the daily operations of our food service areas, ensuring efficient services are provided to patients.

Responsibilities
  • Supervise and manage the culinary team to maintain high-quality patient care and satisfaction.
  • Develop and implement policies and procedures to ensure compliance with health and safety regulations.
  • Collaborate with healthcare teams to provide nutrition support and education to patients.
Requirements
  • Bachelor's degree in culinary arts, hospitality management, or related field required.
  • Minimum 5 years of experience in food service management, preferably in a healthcare setting.
  • Certification as a Food Safety Manager or Certified Dietary Manager preferred.
What We Offer
  • Estimated Salary: $60,000 - $80,000 per year, depending on experience.
  • A comprehensive benefits package, including health insurance, retirement plan, and paid time off.
  • Ongoing training and professional development opportunities.


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