Restaurant Operations Manager
2 months ago
The Restaurant Operations Manager is a key role in ensuring the smooth operation of our restaurants. As a Restaurant Operations Manager, you will be responsible for managing the daily operations of a single restaurant, driving key performance outcomes, and supporting the Restaurant General Manager in achieving business objectives.
Key Responsibilities:
- Profitability: Manage inventory costs, maintain inventory, and ensure preventative maintenance of restaurant facility and equipment.
- Guest Experience: Motivate and direct team members to exceed guest expectations with accurate, fast, and friendly service.
- People Development: Provide coaching and feedback to Shift Coordinators and Team Members to increase the restaurant team's capabilities and raise restaurant performance.
- Operations: Direct restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines.
Requirements:
- High School Diploma or GED required, 2 years of college preferred.
- 1-2 years of previous quick service restaurant experience, experience in management preferred.
- Some understanding of P&L interpretation and management influence profitability.
- Demonstrated leadership skills.
- Demonstrated understanding of guest service principles.
Burger King is a fast-paced and dynamic environment that requires strong leadership and communication skills. If you are a motivated and results-driven individual who is passionate about delivering exceptional guest experiences, we encourage you to apply for this exciting opportunity.
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