Restaurant Operations Manager

2 months ago


Sioux Falls, South Dakota, United States Burger King Full time
Restaurant Operations Manager Job Description

The Restaurant Operations Manager is a key role in ensuring the smooth operation of our restaurants. As a Restaurant Operations Manager, you will be responsible for managing the daily operations of a single restaurant, driving key performance outcomes, and supporting the Restaurant General Manager in achieving business objectives.

Key Responsibilities:

  • Profitability: Manage inventory costs, maintain inventory, and ensure preventative maintenance of restaurant facility and equipment.
  • Guest Experience: Motivate and direct team members to exceed guest expectations with accurate, fast, and friendly service.
  • People Development: Provide coaching and feedback to Shift Coordinators and Team Members to increase the restaurant team's capabilities and raise restaurant performance.
  • Operations: Direct restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines.

Requirements:

  • High School Diploma or GED required, 2 years of college preferred.
  • 1-2 years of previous quick service restaurant experience, experience in management preferred.
  • Some understanding of P&L interpretation and management influence profitability.
  • Demonstrated leadership skills.
  • Demonstrated understanding of guest service principles.

Burger King is a fast-paced and dynamic environment that requires strong leadership and communication skills. If you are a motivated and results-driven individual who is passionate about delivering exceptional guest experiences, we encourage you to apply for this exciting opportunity.



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