Food Production Manager
3 days ago
At Palisades Tahoe, we share the spirit of our legendary mountains with the world. As a Food Production Manager, you will be responsible for managing all aspects of food production and operations in our Rocker kitchen.
Salary & BenefitsThe base salary range for this position is $64,480.00 - $81,330.28 per year. In addition to a competitive salary, we offer a comprehensive benefits package, including free skiing + riding privileges to 16 iconic resorts, generous discounts on outdoor gear and apparel, 401(k) plan with company match, and more.
Job DescriptionThis management role involves:
- Managing a team of 18-25 employees
- Supervising all food preparation and employees engaged in preparing, cooking, and serving meats, sauces, vegetables, soups, and other foods
- Receiving and examining food product and supplies to ensure quality and quantity meet established standards and specifications
- Control costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation
To be successful in this role, you will need:
- A Bachelor's Degree or Culinary School graduate, or equivalent experience in the culinary field
- Five years Kitchen Management experience and/or training, or equivalent combination of education and experience
- Able to obtain Serv Safe Manager Food Handlers Card and TIPS training
Palisades Tahoe is a leading resort destination in the Sierra Nevada mountains. We are committed to providing an exceptional experience for our guests and employees alike. If you are passionate about delivering exceptional results and have a strong background in food production and management, we encourage you to apply for this exciting opportunity.
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