Food and Beverage Manager

3 weeks ago


New York, New York, United States Eurest Full time
Job Summary

The General Manager position is about making a difference. If you are passionate about providing exceptional service to our customers, then we want you to join our team and make a difference today. As a General Manager, you will be directly responsible for the overall Food & Beverage operation and cost-effective management of the corporate dining program. Our General ensures team achievement of financial goals and targets; they are consistently mentoring, motivating, and inspiring excellence, wowing our guests and clients.

Key Responsibilities:

  • Is well-versed in all aspects of foodservice management, with a proven track record of success
  • Takes ownership of the operation and ensures it meets all timelines for service and other established deadlines
  • Manages all financials, including planning, budget development, analysis, and financial reporting
  • Interacts professionally with diverse groups of associates, peers, managers, suppliers, clients, and customers
  • Demonstrates initiative and good judgment in assisting customers, clients, peers, and subordinates
  • Conducts management meetings
  • Audits units to ensure conformance with company, government, and accrediting agency standards, regulations, and codes regarding food storage, preparation, sanitation, and record keeping
  • Hires, trains, and orients new management associates


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