Culinary Operations Director
7 days ago
We are seeking a highly experienced Culinary Operations Director to oversee our culinary team and lead the development of innovative solutions to meet customer needs.
The ideal candidate will have at least 4 years of culinary experience, with at least 2 years in a management role. A culinary degree or equivalent experience is required, as well as advanced knowledge of the principles and practices within the food profession.
Responsibilities- Oversee culinary operations to ensure quality, presentation, and service standards are met
- Develop and execute culinary solutions to meet customer needs and tastes
- Manage a culinary team, including chef managers and hourly staff
- Train and manage employees to use best practice food production techniques
- Coach employees to achieve shared understanding of goals and objectives
- Reward and recognize employees for their contributions
- $120,000 - $150,000 per year salary
- At least 4 years of culinary experience
- At least 2 years in a management role
- Culinary degree or equivalent experience
- Advanced knowledge of the principles and practices within the food profession
Aramark offers a comprehensive benefits package, relocation assistance, and a bonus eligible position. Our mission is to provide great service to our customers and make a positive impact on our communities.
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Executive Culinary Director
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