Culinary Operations Director

7 days ago


Anchorage, Alaska, United States Aramark Full time
About the Job

We are seeking a highly experienced Culinary Operations Director to oversee our culinary team and lead the development of innovative solutions to meet customer needs.

The ideal candidate will have at least 4 years of culinary experience, with at least 2 years in a management role. A culinary degree or equivalent experience is required, as well as advanced knowledge of the principles and practices within the food profession.

Responsibilities
  • Oversee culinary operations to ensure quality, presentation, and service standards are met
  • Develop and execute culinary solutions to meet customer needs and tastes
  • Manage a culinary team, including chef managers and hourly staff
  • Train and manage employees to use best practice food production techniques
  • Coach employees to achieve shared understanding of goals and objectives
  • Reward and recognize employees for their contributions
Requirements
  • $120,000 - $150,000 per year salary
  • At least 4 years of culinary experience
  • At least 2 years in a management role
  • Culinary degree or equivalent experience
  • Advanced knowledge of the principles and practices within the food profession
Why Work with Us?

Aramark offers a comprehensive benefits package, relocation assistance, and a bonus eligible position. Our mission is to provide great service to our customers and make a positive impact on our communities.



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