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Executive Chef

2 months ago

Biloxi, Mississippi, United States MGM Resorts International Full time
{"title": "Sous Chef - Buffet Operations", "content": "About the Role

As a Sous Chef in our esteemed buffet, you will play a pivotal role in crafting and executing dishes that exceed our guests\u2019 expectations. Your attention to detail and commitment to quality will set the stage for an unforgettable dining experience.

Key Responsibilities
  • Oversee the preparation, cooking, and presentation of dishes to maintain the highest standards of quality and consistency
  • Collaborate with the Executive Room Chef to design and execute innovative and refined menus that showcase culinary excellence
  • Contribute to menu development, incorporating seasonal ingredients and staying abreast of culinary trends to enhance the dining experience
  • Lead and inspire a team of culinary professionals to ensure seamless kitchen operations and uphold our commitment to excellence
  • Work closely with the front-of-house staff to ensure a harmonious and synchronized dining experience for our guests
Requirements
  • Possess a passion for culinary arts
  • Have proven experience as a Sous Chef in a casino restaurant setting
  • Be a team player who thrives in a fast-paced, high-volume environment
  • Demonstrate exceptional knowledge of culinary techniques, flavor profiles, and presentation
What We Offer
  • Wellness incentive programs to promote physical and mental well-being
  • Health & Compensation Protection benefits (for eligible employees)
  • Access to company hotel, food and beverage, retail, and entertainment discounts
  • Free meals in our employee dining room
  • Healthcare, financial, and time off benefits
  • Professional and personal development through programs and networking opportunities
", "lang_code": "en-US"}