Nutritional Services Cook

1 week ago


Lake Worth, Florida, United States Cutting Edge Staffing LLC Full time
Job Overview

Cutting Edge Staffing LLC is seeking a dedicated part-time Cook to enhance our food services team, focusing on meal preparation in a supportive residential treatment environment.

Position Highlights:

  • Schedule: Part-time, 24-28 hours weekly.
  • Location: On-site presence required.

Why Work With Us?

At Cutting Edge Staffing LLC, we pride ourselves on being a leader in the staffing industry, providing comprehensive support to our clients and their needs. Our mission is to empower individuals through quality service and dedicated support. We believe in fostering an environment that encourages professional growth and collaboration.

We offer a dynamic work atmosphere where feedback is valued, and creativity is encouraged. Our benefits include:

  • Weekly pay cycle with paydays every Friday.
  • Opportunities for professional development and training.
  • Comprehensive benefits for full-time employees, including:
    • Medical, Vision, and Dental Insurance
    • Life Insurance options
    • Disability Insurance
    • 401(k) plan with employer matching
    • Paid Time Off and Holidays

Key Responsibilities:

  • Collaborate with the kitchen management to develop nutritious meal plans tailored to the dietary needs of residents.
  • Design menus that consider dietary restrictions and individual health requirements.
  • Oversee meal preparation and cooking, ensuring adherence to established recipes and portion control.
  • Maintain food safety standards, ensuring proper cooking temperatures and hygiene practices.
  • Monitor food quality and make necessary adjustments to meet standards.
  • Supervise kitchen staff, providing training and support as needed.
  • Manage inventory, order supplies, and ensure proper food storage to minimize waste.
  • Adhere to budgetary guidelines while maintaining high-quality standards.
  • Implement strict hygiene and sanitation practices in compliance with health regulations.
  • Conduct safety training for kitchen staff and ensure adherence to safety protocols.
  • Communicate effectively with team members to coordinate meal schedules and address dietary needs.
  • Work collaboratively with healthcare professionals to meet specific dietary requirements.
  • Adapt to changes in menu and dietary needs as required.
  • Handle kitchen emergencies with composure and efficiency.
  • Implement quality control measures to ensure meals meet established standards.
  • Solicit feedback from residents to enhance meal quality and dining experiences.
  • Provide ongoing training for kitchen staff on new recipes and safety protocols.
  • Maintain accurate records related to menus, inventory, and food safety incidents.
  • Foster a positive work environment within the kitchen.
  • Engage with residents respectfully, addressing any meal-related concerns.
  • Strive to create a pleasant dining experience by ensuring meals are nutritious and appealing.

Preferred Qualifications:

  • Experience in a food services role within a healthcare or residential setting.

Required Qualifications:

  • Minimum of 1 year of experience as a Cook or in a similar position.
  • Active ServSafe certification or willingness to obtain it.

Skills and Abilities:

  • Ability to work flexible hours, including weekends and holidays.
  • Must pass a Level II background screening.

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment based on race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, or any other protected class.



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