Executive Culinary Professional

About Four SeasonsFour Seasons Hotels and Resorts is a world-renowned hospitality company that prides itself on delivering exceptional guest experiences. Our team members are the backbone of our success, and we're committed to creating a world-class employee experience that fosters growth, development, and a sense of community.About the RoleWe're seeking a...

Culinary Excellence at AEGAEG is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary operations, you will be responsible for supporting the Executive Chef and Executive Sous Chef in overseeing the day-to-day catering production, operations, and sanitation aspects of culinary and stewarding services throughout the facility.Key...

Culinary Leadership OpportunityThe Executive Chef will oversee all culinary operations at Coors Field, Denver, Colorado. This role is responsible for supervising kitchen personnel, estimating food consumption, and selecting recipes to ensure consistent quality.Key Responsibilities:Train and lead kitchen personnelSupervise and coordinate all related culinary...

About Four Seasons:At Four Seasons Hotels Limited, we believe in creating exceptional experiences for our guests, residents, and partners. Our team members around the world are inspired to provide luxury with genuine heart.About the location:Our urban retreat in the heart of Denver offers a unique blend of sporting events, concerts, and family-friendly...

Job OverviewThe Wolf's Tailor, a pioneering culinary concept, is seeking an accomplished Executive Pastry Chef to join their team. This prestigious role offers the opportunity to work in a fast-paced environment that values creativity, strategy, and sustainability.Salary: $60,000 - $80,000 per yearJob DescriptionThis highly rewarding position involves...

Culinary Operations ManagerGBC Food Services is seeking a highly skilled Culinary Operations Manager to join our team. This role will be responsible for implementing and maintaining culinary standards across the country, ensuring consistent quality and providing expert guidance and training to our teams.Key Responsibilities:Travel extensively to oversee and...

Modern Market CookLove your job and get paid to do it. Our teams are made up of people who love living a healthy lifestyle, serving others and making the world a better place. We cook from scratch all day, every day because when it comes to good food, we don't believe in shortcuts.Key ResponsibilitiesConceive and update menus several times a year that embody...

Job OverviewAramark is seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team at Coors Field in Denver, Colorado. As a key member of our operations team, you will be responsible for overseeing all culinary activities, ensuring exceptional food quality, and providing exceptional customer service.Key ResponsibilitiesTrain and lead...

Job Title: Executive Chef AssistantAbout the Role:The Executive Chef Assistant will support the Executive Chef and Executive Sous Chef in overseeing all culinary operations, including catering production, operations, and sanitation aspects of culinary and stewarding services throughout the facility.Key Responsibilities:• People and product-focused hands-on...

Imagine yourself in the midst of a vibrant culinary scene, where creativity meets expertise and passion ignites the senses. At Champagne Tiger, we're on the hunt for an experienced Executive Chef to join our dynamic team and take our French-American diner experience to new heights.Located in the iconic "Tom's Diner" space on Colfax, we're a high-energy hub...

About Kona Grill - DenverKona Grill - Denver is a dynamic and innovative restaurant company that prides itself on its modern upscale design, award-winning happy hour, and innovative menu. We are seeking a highly skilled and experienced Sous Chef to join our team.The ideal candidate will possess a strong passion for delivering exceptional culinary...

Job SummaryThe Line Cook is a key member of our culinary team, responsible for preparing and serving menu items to our guests. This role requires a high level of culinary expertise, attention to detail, and the ability to work well under pressure in a fast-paced kitchen environment.Key Responsibilities Prepare and cook menu items to a high standard, using a...

Ajax Downtown is a new restaurant concept opening in the culinary scene. We are seeking a skilled Line Cook to join our team.The centerpiece of our restaurant is the fire. Our chefs use coal-fired cooking to create dishes that blend technique and innovation. We work with a unique dry aging program, local and seasonal produce, and a live-fire Josper Grill and...

Job SummaryThe Line Cook participates and supervises in the preparation, production & service of menu items according to the direction of the Culinary Management Team. This role requires a high degree of competency and consistency in working any food station within the restaurant.Key Responsibilities Show advanced knowledge of a variety of cooking techniques...

Job Summary:The Line Cook participates and supervises in the preparation, production & service of menu items according to the direction of the Culinary Management Team.Key Responsibilities:Prepare and serve food items according to chef specificationAble to work any food station within the restaurant with a high degree of competency and consistencyEnsure the...

At bartaco, we're passionate about food, but our people are our purpose. We believe in investing in our team because they're at the heart of what we do. We're committed to creating an atmosphere where our team members can learn, develop, and succeed every day.Our Sous Chefs are responsible for the daily leadership and operations of the kitchen. They provide...

Job Summary:EXECUTIVE RESOURCE SYSTEMS is seeking a highly skilled Tax Manager to lead our tax team and work with tax partners to deliver excellent tax compliance and controversy work product. The successful candidate will have well-developed team management and mentoring skills, with a strong understanding of professional standards, technology, and data...

Job Title: Sous ChefKona Grill - Denver is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.Responsibilities:Assist the Executive Chef in the preparation and presentation of menu itemsExecute...

Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Bamboo Sushi. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food and service in our restaurant.Key Responsibilities* Ensure a culture of positivity and accountability in the kitchen* Execute operational excellence in food quality,...

Olive and Finch, a renowned fine casual concept, is seeking a skilled Food Preparation Specialist to join our team at our Cherry Creek location.We specialize in crafting "scratch made, chef-driven food" and are looking for a career-minded individual with a passion for delivering exceptional results.Responsibilities:Prepare and cook a variety of dishes to...