Culinary Specialist

2 months ago


Denver, Colorado, United States Wynkoop Brewing Company Full time
Job Overview

Wynkoop Brewing Company is a pioneer in the brewpub scene in Colorado, serving as a vibrant hub for the community since its inception. Our establishment has played a crucial role in the evolution of the LoDo neighborhood and the craft beer movement, offering a unique blend of innovative brews and a welcoming atmosphere.

As a cornerstone of Denver's culinary landscape, we pride ourselves on our adventurous brewing techniques and our commitment to exceptional hospitality. Our menu is inspired by our passion for beer and features a variety of dishes that complement our unique offerings.

Position Overview

The Culinary Specialist is responsible for preparing high-quality dishes that meet the precise standards set by our chefs. This role is essential in ensuring that our guests have an outstanding dining experience.

Key Responsibilities
  • Prepare and organize workstations with necessary ingredients and tools.
  • Maintain cleanliness and safety in food preparation areas, adhering to health regulations.
  • Execute food preparation tasks, including chopping, marinating, and cooking.
  • Collaborate with kitchen staff to ensure timely and quality food service.
  • Follow instructions from the executive or sous chefs diligently.
  • Manage food waste and maintain a clean workspace.
  • Monitor inventory levels and assist in stock management.
  • Ensure that all dishes are prepared and presented to the highest standards.
  • Comply with food safety and sanitation guidelines.
  • Check the quality and freshness of ingredients regularly.
  • Store food properly and ensure it is cooked at the correct temperatures.
  • Foster a positive and professional environment with team members and guests.
  • Address guest feedback with professionalism and urgency.
  • Assist in training new kitchen staff.
  • Complete assigned tasks as directed by management.
  • Maintain punctuality and regular attendance.
Qualifications
  • Experience in a high-volume kitchen as a Chef, Cook, or Prep Cook.
  • Knowledge of various cooking techniques, ingredients, and kitchen equipment.
  • Ability to perform tasks accurately and efficiently.
  • Familiarity with industry best practices.
  • Strong attention to detail and adherence to sanitation protocols.
  • Physical stamina to remain on feet for extended periods and lift up to 25 lbs.
  • Capability to multitask and remain composed in a fast-paced environment.
  • Effective time management skills.
  • Willingness to work flexible hours, including evenings and weekends.
  • Versatility to perform various tasks during shifts.
Benefits
  • Competitive compensation.
  • Opportunities for career advancement.
  • Dining discounts for employees and their families.
  • 401K retirement savings plan.
  • Comprehensive health benefits including medical, dental, and vision (available to full-time employees after a waiting period).
  • Mental health support resources.
  • Paid time off.

If you are passionate about culinary excellence and wish to contribute to a dynamic team, we encourage you to consider this opportunity.


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