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Restaurant Operations Manager

2 months ago

Oklahoma City, Oklahoma, United States Jack in the Box Full time
{"title": "Assistant Manager", "description": "Lead the Way

As an Assistant Manager at Jack in the Box, you will be responsible for leading a team of dedicated individuals to deliver exceptional customer service and drive sales growth.

Key Responsibilities
  • Manage restaurant operations in conjunction with or in the absence of the Restaurant Manager
  • Find, train, develop, and recognize top talent
  • Ensure guests receive excellent customer service by managing daily activities
  • Serve as a strong role model for other employees
  • Demonstrate a strong awareness and concern for food quality and safety
Requirements
  • 3+ years of experience in managing a service concept with full profit and loss responsibility
  • High School diploma or equivalent required; college degree preferred
  • Ability to communicate effectively in English
  • At least 18 years of age
  • Willing and able to work a flexible schedule
  • Ability to lift and carry 10-65 lbs.
  • Valid driver's license, reliable transportation, and proof of insurance
What We Offer
  • Bonus 4 x per year
  • Paid vacation 3 weeks per year
  • Medical, dental, vision, and life and disability plans
  • Sick time and company holidays
  • 401(k) plan with company match
  • Leave programs for qualifying events
  • Advancement opportunities
  • Tuition assistance
  • FREE meals on your shift

Eligibility in Jack's benefits can vary by the number of regularly scheduled hours you work, length of employment, and job status.

Take charge in partnering with the Restaurant Manager to create a culture full of fun, excitement, and optimism.

Assistant Managers:

  • Manage the restaurant operations in conjunction with, or in the absence of, the Restaurant Manager
  • Find, train, develop, and recognize the best people
  • Manage daily activities to ensure guests receive excellent customer service
  • Serve as a strong role model for other employees
  • Demonstrate a strong awareness and concern for food quality and safety

We ask you to:

  • Have 3+ years of experience in managing a service concept with full profit and loss responsibility
  • Have a High School diploma or equivalent required; college degree preferred
  • Have the ability to communicate effectively in English
  • Be at least 18 years of age
  • Be willing and able to work a flexible schedule
  • Have the ability to lift and carry 10-65 lbs.
  • Have a valid driver's license, reliable transportation, and proof of insurance

Pay Range: $17.25



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