Executive Chef
5 days ago
About the Job:
We are seeking a skilled and experienced General Manager to lead our restaurant team and drive business growth. As a General Manager, you will be responsible for overseeing all aspects of restaurant operations, including front-of-house and kitchen activities, to ensure seamless and efficient service delivery.
Key Responsibilities:
- Strategic planning and implementation of business plans, budgets, and operational strategies to achieve revenue targets, control costs, and maximize profitability
- Leadership and development of the management team and staff, setting clear goals and expectations to achieve business objectives
- Monitoring and analysis of key performance indicators (KPIs) and financial metrics, such as sales, labor costs, food and beverage costs, and profitability, to identify opportunities for improvement and drive business growth
Requirements:
To succeed in this role, you should have 5+ years of progressive leadership experience in restaurant management, with a proven track record of success in high-volume, upscale dining environments. A Bachelor's degree in Hospitality Management, Business Administration, or related field is preferred, while a Master's degree is highly recommended.
Salary:$90,000 - $130,000 per year
About the Team:
As a member of the ZUMA team, you will have the opportunity to work with a talented and experienced group of professionals who share your passion for hospitality and culinary excellence.
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