Culinary Staff Member
4 days ago
We are seeking highly skilled and motivated individuals to join our culinary team as we prepare for our busy season. As a Culinary Staff member, you will be responsible for setting up and stocking food items, preparing food by cutting, chopping, mixing, and preparing sauces, and cooking food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Key Responsibilities:
- Set up and stock food items and other necessary supplies
- Prepare food items by cutting, chopping, mixing, and preparing sauces
- Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
- Set-up, break-down and sanitation of assigned work areas
- Follow sanitation guidelines at all times
- Adhere to safety standards, i.e., using cutting glove
- Wear non-slip work shoes and kitchen uniforms
Requirements:
- 2 years of Culinary experience
- Excellent Knife skills
- Great communication skills
- Ability to adapt to fast-changing environments
- Flexibility
- Food Handlers Certificate preferred but not required
- Serve Safe Certification preferred, but not required
Company Overview:
We are an equal opportunity employer and comply with all applicable federal, state, and local fair employment practices laws. We strictly prohibit and do not tolerate discrimination against employees, applicants, or any other covered persons because of race, color, religion, creed, national origin or ancestry, ethnicity, sex, sexual orientation, gender (including gender identity and expression), marital or familial status, age, physical or mental disability, perceived disability, citizenship status, service in the uniformed services, genetic information, height, weight, or any other characteristic protected under applicable federal, state, or local law. Applications from members of minority groups and women are encouraged.
", "Language": "en-US"}-
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