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Culinary Team Member
2 months ago
Discover a dynamic and flexible culinary adventure with Chief of Staff USA, supporting top-tier venues and events in Southern CT and surrounding areas.
We are seeking experienced and dedicated personnel to support our clients in various settings, including prestigious universities, corporate entities, medical facilities, museums, and banquet halls.
Key Responsibilities:
- Prepare and cook a variety of dishes in a fast-paced kitchen environment
- Ensure high-quality food presentation and service
- Maintain a clean and organized workspace
- Collaborate with colleagues to achieve team goals
Requirements:
- Reliable transportation
- At least 18 years old
- Clear pre-screening
- ID for verification purposes
- 6+ months of kitchen and/or restaurant experience
- Regular access to phone/email for seamless communication and scheduling
Benefits:
- Flexible schedules tailored to your needs
- Competitive wages
- Easy-to-use APP for convenient schedule tracking
- Quick and seamless digital onboarding process
- Weekly pay with direct deposit
- Growth opportunities
- Team-oriented environment fostering camaraderie and positive culture
We look forward to welcoming you to our team