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Culinary Supervisor

2 months ago

Washington, United States Capital Restaurant Resources Full time

Company Overview: Capital Restaurant Resources is a premier recruiting agency with a focus on the Washington, DC area. We partner with a diverse range of clients, from independent dining establishments to luxury hotel chains, encompassing over 1,000 venues nationwide that offer a variety of dining experiences including fine dining, upscale, and casual options.

Position: Sous Chef

Compensation: $65,000 - $75,000 (Based on Experience)

Role Summary: The Sous Chef plays a crucial role in maintaining high culinary standards and ensuring exceptional food quality and presentation. The ideal candidate will possess a strong dedication to culinary excellence and meticulous attention to detail.

Key Responsibilities:

  • Supervise and support kitchen personnel in all facets of food preparation.
  • Assess food items to guarantee adherence to quality benchmarks.
  • Implement and uphold a routine maintenance schedule for kitchen facilities and equipment.
  • Facilitate training and development opportunities for kitchen staff.

Required Qualifications:

  • A minimum of 2 years of culinary or kitchen experience.
  • Strong interpersonal and verbal communication abilities.
  • Highly organized with a keen eye for detail.

Equal Opportunity Statement: Capital Restaurant Resources is committed to providing equal employment opportunities to all individuals. We believe that all employment decisions should be based on merit, competence, performance, and business needs, without discrimination based on race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected by law.