Culinary Specialist

2 weeks ago


Washington, Washington, D.C., United States SIXTY VINES 2200 PENN LLC Full time
Job Overview

Sixty Vines 2200 Penn LLC is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking food items according to our recipes and presentation standards.

Key Responsibilities:

  • Prepare and cook food items according to recipes and presentation standards.
  • Ensure that all food products have been prepared correctly after cooking, plating, and presentation.
  • Execute menu items within designated times given by the Chef Partner.
  • Interact with guests and coworkers in a friendly and professional manner.
  • Follow and maintain outlined cook times for all prepared items.
  • Maintain the highest level of food quality possible.
  • Receive and store all products according to local health regulations.
  • Maintain a clean and safe kitchen and work environment.
  • Clean and organize the walk-in, dry storage, and freezer areas on a regular basis.
  • Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
  • Follow all restaurant regulations as outlined by the Chef Partner and management team.
  • Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner.
  • Clean and maintain all equipment and utensils necessary for job performance.
  • Report any issues with equipment immediately to supervisor.
  • Arrive on time for scheduled shifts, ready to work in proper uniform.
  • Follow proper storage and rotation procedures, as well as sanitation guidelines.
  • Label and date all products prepared.
  • Communicate and work together with coworkers and management in a friendly and enthusiastic manner.
  • Follow management's instructions and suggestions.
  • Respond to verbal requests from other kitchen staff members in a timely and professional manner.
  • Able to read and understand tickets, including menu items and modifications.
  • Assemble/dismantle workstation in a timely manner.
  • Maintain cleanliness of station during shift.

Requirements:

  • Must be able to read and understand tickets.
  • Stand for long periods of time.
  • Lift a minimum of 50 lbs.
  • Properly use a knife and other equipment required to execute necessary tasks.
  • Maintain a current Food Handler's Certification and practice proper sanitation procedures.

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