Culinary Specialist
2 weeks ago
Sixty Vines 2200 Penn LLC is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking food items according to our recipes and presentation standards.
Key Responsibilities:
- Prepare and cook food items according to recipes and presentation standards.
- Ensure that all food products have been prepared correctly after cooking, plating, and presentation.
- Execute menu items within designated times given by the Chef Partner.
- Interact with guests and coworkers in a friendly and professional manner.
- Follow and maintain outlined cook times for all prepared items.
- Maintain the highest level of food quality possible.
- Receive and store all products according to local health regulations.
- Maintain a clean and safe kitchen and work environment.
- Clean and organize the walk-in, dry storage, and freezer areas on a regular basis.
- Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
- Follow all restaurant regulations as outlined by the Chef Partner and management team.
- Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner.
- Clean and maintain all equipment and utensils necessary for job performance.
- Report any issues with equipment immediately to supervisor.
- Arrive on time for scheduled shifts, ready to work in proper uniform.
- Follow proper storage and rotation procedures, as well as sanitation guidelines.
- Label and date all products prepared.
- Communicate and work together with coworkers and management in a friendly and enthusiastic manner.
- Follow management's instructions and suggestions.
- Respond to verbal requests from other kitchen staff members in a timely and professional manner.
- Able to read and understand tickets, including menu items and modifications.
- Assemble/dismantle workstation in a timely manner.
- Maintain cleanliness of station during shift.
Requirements:
- Must be able to read and understand tickets.
- Stand for long periods of time.
- Lift a minimum of 50 lbs.
- Properly use a knife and other equipment required to execute necessary tasks.
- Maintain a current Food Handler's Certification and practice proper sanitation procedures.
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