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Kitchen Manager

2 months ago

Mishawaka, Indiana, United States Chipotle Mexican Grill Full time

About the Role

The Kitchen Leader is a key member of our team, responsible for ensuring the quality and safety of our food every day. This role requires a strong attention to detail, excellent communication skills, and the ability to work well under pressure.

Key Responsibilities

  • Prepare and cook food to order, following kitchen procedures and guidelines.
  • Monitor food waste and inventory levels, and resolve food quality issues.
  • Support a strong team dynamic between back of house and front of house staff.
  • Develop and train Crew members to become future Kitchen Leaders.
  • Communicate effectively with Crew members and customers to ensure great customer service and throughput.
  • Ensure the kitchen is properly cleaned and sanitized, and that all equipment is in good working order.
  • Monitor and maintain kitchen equipment, and report any issues to management.
  • Ensure that all Crew members meet the necessary guidelines to ensure a safe and healthy work environment.

Requirements

  • Previous experience as a Chipotle Crew member.
  • Ability to understand and articulate Chipotle's Food With Integrity philosophy.
  • Ability to speak, write, and understand the primary language(s) of the work location.
  • High school diploma or equivalent.
  • Previous restaurant experience.