Restaurant Host and Food Runner
4 weeks ago
MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group with 4 restaurant concepts located in Mishawaka, IN. Our private event space, Carnegie Library Special Events, seats up to 175 guests and is located in the upper level of Jess Latin Grill & Tequila Bar.
Our butcher shop provides locally sourced meats, and our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is something for every personality.
We are seeking a friendly and energetic Support Staff member to join our team. This position will train as a host and a food runner.
Responsibilities:- Garnish food plates
- Complete orders on trays
- Assist the chef in the expo window
- Get anything a guest needs after delivering food
- Clean the expo area
- Maintain a sanitized working area
- Greet guests and seat them at tables or in waiting areas
- Provide guests with menus
- Assign and follow a seating rotation
- Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff
- Manage the flow of guests into the dining and bar areas and provide accurate wait times to incoming guests if appropriate
- Answer the phone
- Assist with taking to-go orders when necessary
- Keep the host stand neat, tidy, and presentable for guests
- Previous restaurant hosting or serving experience is preferred. Any customer experience is a plus
- Friendly and customer-focused personality
- Ability to clearly communicate guests' needs to servers, bussers, managers, etc.
- Ability to effectively communicate in the expo window
- Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance
- Ability to clearly communicate guests' needs to servers, bussers, managers, etc.
- Ability to effectively communicate on the telephone
- Must be able to carry trays or supplies (sometimes over 50 lbs)
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