Restaurant Host and Food Runner

4 weeks ago


Mishawaka, Indiana, United States Jess Latin Grill & Tequila Bar Full time
Job Description

MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group with 4 restaurant concepts located in Mishawaka, IN. Our private event space, Carnegie Library Special Events, seats up to 175 guests and is located in the upper level of Jess Latin Grill & Tequila Bar.

Our butcher shop provides locally sourced meats, and our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is something for every personality.

We are seeking a friendly and energetic Support Staff member to join our team. This position will train as a host and a food runner.

Responsibilities:
  • Garnish food plates
  • Complete orders on trays
  • Assist the chef in the expo window
  • Get anything a guest needs after delivering food
  • Clean the expo area
  • Maintain a sanitized working area
  • Greet guests and seat them at tables or in waiting areas
  • Provide guests with menus
  • Assign and follow a seating rotation
  • Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff
  • Manage the flow of guests into the dining and bar areas and provide accurate wait times to incoming guests if appropriate
  • Answer the phone
  • Assist with taking to-go orders when necessary
  • Keep the host stand neat, tidy, and presentable for guests
Qualifications:
  • Previous restaurant hosting or serving experience is preferred. Any customer experience is a plus
  • Friendly and customer-focused personality
  • Ability to clearly communicate guests' needs to servers, bussers, managers, etc.
  • Ability to effectively communicate in the expo window
  • Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance
  • Ability to clearly communicate guests' needs to servers, bussers, managers, etc.
  • Ability to effectively communicate on the telephone
  • Must be able to carry trays or supplies (sometimes over 50 lbs)


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