Kitchen Manager

3 weeks ago


Mishawaka, Indiana, United States Chipotle Mexican Grill Full time
About the Role

As a Kitchen Leader at Chipotle Mexican Grill, you will play a crucial role in ensuring the quality and safety of our delicious food every day. You will be responsible for maintaining a clean, organized, and well-stocked kitchen, as well as ensuring that all equipment is properly maintained and in good condition.

Key Responsibilities
  • Prepare and cook food to order, following kitchen procedures and ensuring food quality.
  • Monitor food waste and inventory levels, and resolve food quality issues.
  • Support a strong team dynamic between back-of-house and front-of-house crew members.
  • Develop and train crew members to become future Kitchen Leaders.
  • Communicate effectively with crew members and customers to ensure great customer service and throughput.
  • Ensure the kitchen is properly cleaned and sanitized, and that all crew members meet necessary guidelines to prevent injuries or accidents.
  • Monitor kitchen equipment and ensure it is kept in good repair, and address any malfunctioning equipment promptly.
Requirements
  • Previous Chipotle Crew member experience.
  • Ability to understand and articulate Chipotle's Food With Integrity philosophy.
  • Knowledge and ability to speak, write, and understand the primary language(s) of the work location.
  • High school diploma.
  • Restaurant experience.


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