Culinary Support Specialist

2 weeks ago


Chattanooga, Tennessee, United States CommonSpirit Health Full time

Position Overview:

CommonSpirit Health is dedicated to providing exceptional healthcare services and is recognized as a leading hospital in the region. We take pride in our commitment to delivering quality care across Southeast Tennessee and North Georgia. Our organization offers a comprehensive benefits package designed to support our employees and their families, including:

  • On-site childcare with extended hours
  • Premium account for additional support with children, pets, dependent adults, and household needs
  • Employee Assistance Program (EAP) for you and your family
  • Paid Time Off (PTO)
  • Health, Dental, and Vision Insurance
  • Flexible spending accounts
  • Voluntary Protection: Group Accident, Critical Illness, and Identity Theft
  • Adoption Assistance
  • Tuition Assistance for career growth and development
  • Matching 401(k) and 457(b) Retirement Programs
  • Wellness Program
  • Additional incentives for eligible full-time day and night shift opportunities

Key Responsibilities:

The role involves participating in and supporting various aspects of food service operations within a healthcare setting. The successful candidate will collaborate with facility staff to ensure optimal nutritional care while providing outstanding customer service to patients, guests, and staff.

  • Adhere to food service industry standards, regulations, and guidelines, including monitoring food temperatures during cooking, holding, and storage processes. Maintain hygiene standards to prevent cross-contamination.
  • Prepare and serve meals according to menu and dietary specifications, utilizing appropriate kitchen tools and equipment. Stay informed about recipe ingredients to address food allergy inquiries.
  • Uphold organizational standards for a high-quality patient and customer experience, ensuring proper meal portioning and appealing presentation.
  • May be tasked with various duties, including:
    • Cashiering
    • Serving in retail areas
    • Assembling, delivering, and retrieving patient trays
    • Performing cold food preparation
    • Executing utility assignments (e.g., dishwashing, cleaning pots and pans, maintaining equipment)
    • Assisting with catering functions and food delivery/pickup
    • Supporting inventory maintenance
    • Conducting general cleaning of equipment and work areas (e.g., mopping, sweeping, emptying trash cans)

The responsibilities outlined above are intended to convey the general nature of the work performed in this position. They are not intended to be an exhaustive list of all duties required of employees in this role. Employees may be asked to perform additional tasks as needed.

Qualifications:

Required Education:

  • High School Diploma, GED, or an equivalent combination of education and experience

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