Culinary Support Specialist

2 weeks ago


Chattanooga, Tennessee, United States CommonSpirit Health Full time

Position Overview:

CommonSpirit Health, a leading healthcare provider, is dedicated to delivering exceptional service and care to our patients and their families. We take pride in being recognized as a top regional hospital, offering a variety of benefits to support our employees and their loved ones, including:

  • On-site childcare with extended hours
  • Premium support services for children, pets, and household needs
  • Employee Assistance Program (EAP) for you and your family
  • Paid Time Off (PTO)
  • Health, Dental, and Vision Insurance
  • Flexible spending accounts
  • Voluntary Protection options including Group Accident and Critical Illness coverage
  • Adoption Assistance
  • Tuition Assistance for professional development
  • Matching 401(k) and 457(b) Retirement Plans
  • Wellness Program
  • Additional incentives for eligible full-time shifts

Key Responsibilities:

The role involves active participation in various facets of food service operations within a healthcare setting. The selected candidate will collaborate with facility personnel to ensure optimal nutritional care while providing outstanding customer service to patients, visitors, and staff.

  • Adhere to industry standards, regulations, and guidelines for healthcare food service, including monitoring food temperatures during cooking, holding, and storage to prevent cross-contamination.
  • Prepare and serve meals according to menu specifications and dietary needs, utilizing appropriate kitchen tools and equipment.
  • Maintain awareness of recipe components to effectively address food allergy inquiries.
  • Ensure compliance with organizational standards for delivering a high-quality experience for patients and customers, focusing on proper meal portioning and appealing presentation.
  • Responsibilities may include:
    • Cash handling
    • Service in retail areas
    • Assembling, delivering, and retrieving patient meal trays
    • Cold food preparation
    • Utility tasks such as dishwashing and equipment maintenance
    • Catering support and food delivery/pickup
    • Inventory management
    • General cleaning of work areas and equipment

This summary is intended to convey the general nature of the work performed in this position and is not a comprehensive list of all responsibilities. Employees may be required to perform additional duties as assigned.

Qualifications:

Required Education:

  • High School Diploma, GED, or equivalent combination of education and experience.

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