Pastry Cook

3 weeks ago


Naples, Florida, United States Marriott International, Inc Full time
Job Summary

We are seeking a skilled Pastry Cook to join our culinary team at The Ritz-Carlton. As a Pastry Cook, you will be responsible for preparing breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. You will also review production sheets to understand the variety of baked goods to be produced daily and maintain kitchen logs for food safety program compliance.

Key Responsibilities
  • Prepare breads and pastries according to recipes, quality and presentation standards, and food prep checklists.
  • Maintain kitchen logs for food safety program compliance.
  • Review production sheets to understand the variety of baked goods to be produced daily.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
  • Follow all company policies and procedures, including safety and security.
Requirements
  • Technical, Trade, or Vocational School Degree.
  • At least 2 years of related work experience.
  • No supervisory experience.
  • None
About Us

At Marriott International, we believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.


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