Restaurant Operations Manager
4 weeks ago
At Butch's BBQ, we're passionate about delivering exceptional dining experiences to our guests. As a Restaurant General Manager, you'll play a vital role in ensuring the smooth operation of our restaurants, driving sales growth, and fostering a positive work environment.
Key Responsibilities:- Operational Excellence: Oversee daily restaurant operations, ensuring compliance with company standards and protocols.
- Guest Experience: Foster a culture of exceptional customer service, ensuring guests receive a memorable dining experience.
- Team Leadership: Recruit, train, and motivate a high-performing team, promoting a safe and inclusive work environment.
- Financial Management: Manage labor costs, inventory, and expenses to meet targets and drive profitability.
- Marketing and Promotion: Collaborate with the marketing team to develop and execute promotional strategies, driving sales growth and brand awareness.
- Leadership Experience: 1-4 years of supervisory experience in a food or retail environment, with profit and loss responsibility.
- Communication Skills: Excellent communication, interpersonal, and conflict resolution skills.
- Business Acumen: Basic business math and accounting skills, with strong analytical and decision-making abilities.
- Education: High School Diploma or GED, with a College or University Degree preferred.
We offer a competitive salary, 401k with company match, health, dental, vision, and life insurance benefits, paid vacations, and a comprehensive training program. If you're a motivated and results-driven leader, we encourage you to apply for this exciting opportunity to join our team at Butch's BBQ.
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