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Executive Culinary Director
4 weeks ago
We are seeking a highly skilled and experienced Head Chef to lead our culinary team to success. The ideal candidate will have a strong background in high-volume, full-service kitchens and possess excellent team-building skills.
Key Responsibilities:- Recruit, train, and mentor a high-quality culinary team
- Drive profits through cost analysis and maintain a strong understanding of P&L
- Ensure proper food prep and presentation, and maintain the highest standards of quality and sanitation
- Delegate tasks effectively and maintain control while ensuring the smooth operation of the kitchen
- Have basic computer knowledge and exceptional leadership skills
- At least 3 to 5 years of high-volume restaurant management experience
- Ability to work in a fast-paced environment and maintain a positive attitude
- Strong communication and interpersonal skills
- Ability to lead and motivate a team to achieve exceptional results
- Competitive starting salary
- Medical, dental, and vision insurance
- Life insurance
- Advancement opportunities
- Great company culture