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Executive Chef

1 month ago

Frisco, Texas, United States Gecko Hospitality Full time
Job Overview

We are seeking a highly skilled and experienced Head Chef to lead our culinary team to success. As a key member of our management team, you will be responsible for driving culinary innovation, ensuring exceptional food quality, and maintaining a positive and productive work environment.

Key Responsibilities:

  • Develop and implement culinary strategies to drive business growth and profitability
  • Lead and manage a high-performing culinary team, providing coaching, training, and development opportunities
  • Collaborate with cross-functional teams to ensure seamless execution of menu development, inventory management, and food safety protocols
  • Conduct regular kitchen inspections to ensure compliance with health and safety standards
  • Develop and manage kitchen budgets, controlling costs and optimizing resources
  • Stay up-to-date with industry trends, menu innovations, and culinary best practices

Requirements:

  • Minimum 3-5 years of high-volume restaurant management experience
  • Proven track record of driving culinary innovation and improving food quality
  • Excellent leadership and communication skills, with the ability to motivate and develop team members
  • Strong analytical and problem-solving skills, with the ability to manage kitchen budgets and optimize resources
  • Basic computer knowledge and proficiency in kitchen management software

What We Offer:

  • Competitive starting salary and bonus structure
  • Medical, dental, and vision insurance
  • Life insurance and retirement plan
  • Advancement opportunities and professional development
  • Great company culture and team environment

How to Apply:

If you are a motivated and experienced culinary professional looking for a new challenge, please submit your resume and cover letter to [insert contact information]. We look forward to hearing from you