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Executive Chef Assistant

2 months ago


Ayer, Massachusetts, United States Global Partners Full time
Job Summary:

Global Partners LP is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our food service operations, the Sous Chef will be responsible for assisting the Chef in managing all aspects of the food service and beverage operation.

Key Responsibilities:
  • Assist the Chef in managing the food service and beverage operation, including ordering, production planning, and product handling.
  • Ensure the efficient execution of all food service programs, including planograms and inventory management.
  • Oversee the training and development of food service associates, including coaching and performance management.
  • Analyze food service results and trends, and develop action plans to improve profitability and customer satisfaction.
  • Ensure compliance with corporate and regulatory guidelines, including safety and security protocols.
Requirements:
  • High school diploma or equivalent required; leadership experience in a food service environment preferred.
  • Excellent communication and interpersonal skills, with the ability to work well in a team environment.
  • Ability to work a flexible schedule, including weekends and holidays.
  • Proven ability to analyze data and develop action plans to improve business results.
What We Offer:

Global Partners LP is an equal opportunity employer, committed to fostering a diverse and inclusive work environment. We offer competitive compensation and benefits, as well as opportunities for professional growth and development.