Kitchen Preparation Specialist

4 days ago


New Orleans, Louisiana, United States The Barnett Hotel Full time

Job Title: Kitchen Preparation Specialist

About Us:

The Iconic, Seaworthy, an 1832 Creole Cottage located in The Barnett Hotel is a renowned culinary destination focusing on locally sourced oysters & seafood paired with cocktails & wine in a stylish Creole cottage setting.

Job Summary:

We are seeking an experienced Kitchen Preparation Specialist to join our team. As a key member of our kitchen staff, you will be responsible for meal preparation and assigned kitchen duties, ensuring exceptional quality and presentation while maintaining a clean and organized workspace.

Key Responsibilities:

  • Plan and prepare various food items and meals for hotel restaurant and catering functions, adhering to proper food handling and safety guidelines.
  • Monitor food cost and portion control without compromising quality.
  • Assist with quality and presentation issues, cleanliness, and organization of the kitchen and restaurant when necessary.
  • Accommodate guests' special requests and provide excellent customer service.
  • Maintain a clean work area, practicing a 'clean as you go' policy.
  • Assist with inventory, ordering, and receiving of all Food & Beverage items as directed.
  • Support the sales department in coordinating catering reservations and food preparation, ensuring guest satisfaction.
  • Collaborate with kitchen personnel to train and monitor their performance, maintaining high standards of quality and safety.
  • Participate in environmental initiatives by promoting sustainable practices within the hospitality industry.
  • Identify and report safety hazards immediately to your Department Supervisor.

Requirements:

  • High school graduate or equivalent.
  • Minimum one year of experience in hospitality or restaurant food service required.
  • Ability to read tickets accurately.
  • Able to work with minimal supervision.
  • Excellent written and verbal communication skills to effectively interact with other departments, guests, and vendors.

Estimated Salary: $45,000 - $55,000 per annum, depending on experience.

For more information about The Barnett Hotel, please visit https://culinaryagents.com/entities/826263-the-barnett-hotel



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