Catering Manager Position
1 week ago
At Hy-Vee, we're committed to providing exceptional customer service and a positive shopping experience. As a Catering Manager, you'll play a key role in achieving this goal.
Key Responsibilities:- Set department standards for customer service, employee relations, cleanliness, sanitation, professional appearance, and overall profitability.
- Coordinate the delivery of fresh and high-quality products at competitive retail prices.
- Ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.
- Develop and maintain standard catering practices and check multi-catering events for quality control.
- Manage department bookkeeping procedures, including preparing customer bills, extending invoices, and posting invoices.
- High school or equivalent experience and over one year up to three years of similar or related work experience.
- Ability to solve practical problems, comprehend complex concepts, and perform arithmetic calculations involving fractions, decimals, and percentages.
- Excellent communication and interpersonal skills, with the ability to work effectively with customers, employees, and vendors.
This position is frequently exposed to noise and occasional exposure to equipment movement hazards, temperature extremes, dirt, and cleaning chemicals/solvents. This is a fast-paced work environment with significant pressure.
Hy-Vee is an equal opportunity employer and welcomes applications from diverse candidates. If you're passionate about delivering exceptional customer service and leading a high-performing team, we encourage you to apply for this exciting opportunity.
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Catering Department Manager
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