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Restaurant Operations Leader
2 months ago
Position Overview: We are seeking a dedicated and experienced Restaurant Operations Leader to oversee our Dunkin' locations in Palm Beach and Brevard counties. This role is crucial in ensuring that our restaurants deliver exceptional guest experiences while achieving profitable sales.
Key Benefits:
- Opportunities for Career Advancement
- Comprehensive Training and Development Programs
- Competitive Salary Structure
- Paid Time Off*
- Incentive Programs including Quarterly Bonuses
- 401k Plan with Employer Match
- Full Medical, Vision, and Dental Insurance
- A Supportive Leadership Team Focused on People
Responsibilities:
The Restaurant Operations Leader will:
- Manage daily operations in accordance with Dunkin' standards.
- Lead and develop a team of dedicated staff to ensure outstanding guest service.
- Oversee hiring processes, including interviewing and selection of candidates.
- Schedule staff effectively to meet operational needs.
- Manage inventory and coordinate ordering processes.
- Handle cash management and financial reporting.
- Monitor food and labor costs to maximize profitability.
Qualifications:
To be successful in this role, candidates should possess:
- A minimum of 1 year of management experience in the restaurant sector, preferably in a quick-service environment.
- Strong leadership and communication skills.
- A proven track record of building effective teams.
- Active ServSafe Certification is preferred.
- A high school diploma or equivalent.
- A valid driver's license and the ability to pass a background check.
About Our Company: We are proud to be part of the Dunkin' family, a leader in the coffee and baked goods industry. Our mission is to foster a guest-first culture while leveraging modern technology to streamline restaurant operations. We believe that our people are our greatest asset, and we are committed to their growth and success.
*Eligibility requirements apply.