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Restaurant General Manager

2 months ago

Byron Center, Michigan, United States Border Foods Full time
General Manager Opportunity at Border Foods

At Border Foods, we're seeking a highly motivated and experienced General Manager to lead our restaurant teams to success. As a General Manager, you'll be responsible for driving sales growth, improving customer satisfaction, and fostering a positive work environment.

Key Responsibilities:

  • Lead and develop a high-performing team to deliver exceptional customer experiences
  • Drive sales growth through effective marketing, promotions, and customer engagement strategies
  • Monitor and control costs, ensuring profitability and efficiency
  • Implement and maintain high standards of food quality, safety, and hygiene
  • Develop and execute business plans to achieve sales and profit targets
  • Build and maintain strong relationships with customers, suppliers, and community partners

Requirements:

  • Minimum 3 years of restaurant management experience, preferably in a fast-food or quick-service environment
  • Proven track record of sales growth, customer satisfaction, and team development
  • Strong leadership, communication, and problem-solving skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances
  • Valid driver's license and reliable transportation

What We Offer:

  • Competitive salary and bonus structure
  • Opportunities for career growth and professional development
  • Comprehensive benefits package, including medical, dental, and vision insurance
  • 401(k) retirement plan with company match
  • Free meals and discounts on food and merchandise

Border Foods is an Equal Opportunity Employer:

We welcome applications from diverse candidates and are committed to creating an inclusive work environment. If you're a motivated and experienced leader looking for a new challenge, we encourage you to apply for this exciting opportunity.